Cooks illustrated bread knife
How to spot a liar Pamela Meyer - Duration: A versatile serrated knife can also work in a pinch for slicing up a loin roast or rotisserie chicken. Also, knives with shallow serrations mean you have to put more muscle into cutting through a particularly large loaf of bread. Like this video? These two culinary professionals have different uses for a serrated knife.
Some people call them bread knives, but we think serrated knives are more versatile than that.
We use them to cut everything from crusty baguettes and buttery. Why are some knives a pain and others a pleasure? Everything counts, from the number and.
In true Cook's Illustrated fashion, they tested each knife on bread, tomatoes, slicing through cake layers, and overstuffed BLTs. (Sometimes I.
Scalloped: These half-moon-shape serrations smoothly slice through meat and soft fruits and vegetables.
A good bread knife needs to be able to immediately grab onto the crust and saw through it smoothly, keeping the crust intact when making thin slices. Other knives, particularly the offset models, sliced unevenly and offered less control. The shape of the blade is very important for versatility. In our opinion, a great serrated knife needs to have a thin blade, serrations that are just the right size, a curved edge, a length of about 10 inches, and a comfortable handle.
Offset knives have blades measuring 6 to 9 inches long, too short to cut through a large loaf of bread.
With proper upkeepthis knife will give you many years of service.
Mazzinghi prato nevoso
|Curved: This style of serrated knife is great for bread.
A good bread knife needs to be able to immediately grab onto the crust and saw through it smoothly, keeping the crust intact when making thin slices.
Video: Cooks illustrated bread knife Knife Expert Guesses Cheap vs. Expensive Knives - Price Points - Epicurious
Otherwise, the best way to sharpen a serrated knife is to send it to a professional knife sharpener. We did appreciate its weight and balance, though.
We find this style to be the most versatile.
The Bread Knife That I Use Twice a Day (Not to Brush My Teeth) Bon Appétit
Whether you're cutting loaves of French bread, a triple-layer cake. Victorinox Fibrox Pro inch Serrated Curved Bread Knife For the home cook who wants something a little more elegant, we like the.
America's Test Kitchenviews. It has a thicker blade, but at almost half the price, this knife is a good budget option. It saws through tough loaves of bread with clean precision and leaves the crust and crumb intact no matter how thin the slices.
Many of the knives in our testing group made the crust flake off and scatter all over the counter. The difference was in the serrations.
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If that sounds time-consuming—it is!